Yak Milk

Soft Serve

Yak Milk vs Soft Serve Facts

Yak Milk

Soft Serve

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Calories

Calories in 1 cup

168.00 Kcal267.00 Kcal

50 1927

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Calories

101.20 Kcal222.00 Kcal

0 904

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Calories in 1 tbsp

5.00 Kcal133.00 Kcal

2 133

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Calories in 1 oz

50.00 Kcal133.00 Kcal

10 717

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Calories in 1 slice of

61.00 Kcal267.00 Kcal

12.2 899

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Serving size

100

Proteins

4.95 g4.10 g

0 215

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Carbs

5.98 g22.20 g

0 205

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Fiber

0.00 g0.70 g

0 10.3

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Sugar

4.80 g21.16 g

0 54.08

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Fats

6.12 g13.00 g

0.1 175

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Fat Content

7 %4 %

0 100

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Saturated Fat

39.00 g6.00 g

0 67

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Trans Fat

0.00 g0.00 g

0 162

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Polyunsaturated Fat

4.00 g0.46 g

0 48

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Monounsaturated Fat

22.00 g3.49 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

220.00 mg78.00 mg

0 325

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Vitamins

Vitamin A

60.00 IU506.54 IU

0 2499

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Vitamin B1 (Thiamin)

0.03 mg0.04 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.15 mg0.15 mg

0 2.017

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Vitamin B3 (Niacin)

0.10 mg0.08 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.05 mg0.04 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

11.00 µg7.74 µg

0 87

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Vitamin B12 (Cobalamin)

0.90 µg0.00 µg

0 4.03

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Vitamin C (Ascorbic acid)

1.40 mg0.68 mg

0 7.7

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Vitamin D

0.50 IU24.94 IU

0 301

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Vitamin D (D2+D3)

0.40 µg0.60 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.03 mg0.52 mg

0 24.21

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Vitamin K (Phylloquinone)

0.10 µg0.77 µg

0 30.3

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Minerals

Calcium

1,545.45 mg112.60 mg

0 1705

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Iron

0.57 mg0.18 mg

0 70

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Magnesium

154.10 mg10.30 mg

0 444

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Phosphorus

922.04 mg99.70 mg

0 1409

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Potassium

204.00 mg152.22 mg

0 1794

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Sodium

0.00 mg52.46 mg

0 7022.4

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Zinc

7.31 mg0.44 mg

0 7.31

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Other

Water

83.00 g59.80 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B

Enhances fertility, Provides energy

Other General Benefits

Favorable for infants

Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Gives a smoother skin

Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin

Hair Care

Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair

Nutritional Importance & Uses

Uses

Used in the preparation of Yak milk soaps

Nutritional Importance

Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins

Good source of calories, Good source of Calcium, Contains good amount of Vitamins

Allergy

Allergy Symptoms

Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting

What is

Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.

Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.

Color

Flavor

Sweet

Aroma

Sweet

Vegetarian

✔ ✘

Origin

Tibet

American

How to make

Serving Size

100

Ingredients

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Things you need

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

84.00 °F37.40 °F

-20 383

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Shelf Life

5- 7 days

Difference between Yak Milk and Soft Serve

Though Yak Milk and Soft Serve, both are Dairy products, there is some prominent difference between Yak Milk and Soft Serve. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Yak Milk and Soft Serve. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Yak Milk vs Soft Serve facts, dictate the similarities and differences between Yak Milk and Soft Serve. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.