How to make Yak Milk and Cream Cheese?
Ingredients
Not Applicable
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Not Applicable
Bowl, Colander, Large pot, Muslin
Preparation Time
Not Applicable
2 weeks
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Not Available
3-4 weeks