1 Calories
1.1 Calories
101.20 Kcal577.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.3.2 Vitamin B1 (Thiamin)
1.1.1 Vitamin B2 (Riboflavin)
1.4.2 Vitamin B3 (Niacin)
1.4.3 Vitamin B6 (Pyridoxine)
1.4.4 Vitamin B9 (Folic acid, Folate)
1.4.5 Vitamin B12 (Cobalamin)
1.4.6 Vitamin C (Ascorbic acid)
1.4.7 Vitamin D
1.4.8 Vitamin D (D2+D3)
1.4.9 Vitamin E (Alpha- Tocopherol)
1.4.10 Vitamin K (Phylloquinone)
1.5 Minerals
1.5.1 Calcium
1.5.2 Iron
1.5.3 Magnesium
1.5.4 Phosphorus
1.5.5 Potassium
1.5.6 Sodium
1.5.7 Zinc
1.6 Other
1.6.1 Water
1.6.2 Caffeine
2 Benefits
2.1 Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
NA
2.1.1 Other General Benefits
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Natural moisturizer, Gives a smoother skin
NA
2.2.2 Hair Care
2.3 Nutritional Importance & Uses
2.3.1 Uses
Used in the preparation of Yak milk soaps
Major ingredient in sweet dishes n desserts
2.3.2 Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Good source of calories
2.4 Allergy
2.4.1 Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting
Not Available
3 What is
3.1 What is
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
3.1.1 Color
Not Available
Not Available
3.1.2 Flavor
3.1.3 Aroma
3.1.4 Vegetarian
3.2 Origin
4 How to make
4.1 Serving Size
4.2 Ingredients
Not Applicable
Milk, Plain cream
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Not Applicable
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
4.4.2 Cooking Time
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
84.00 °F175.00 °F
-20
383
4.5.2 Shelf Life
Not Available
Up to 3 days