Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
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Other General Benefits
Favorable for infants
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Hair and Beauty Benefits
Skin Care
Natural moisturizer, Gives a smoother skin
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Hair Care
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Nutritional Importance & Uses
Uses
Used in the preparation of Yak milk soaps
Major ingredient in sweet dishes n desserts
Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Good source of calories
Allergy
Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
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What is
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
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Flavor
Sweet
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Aroma
Sweet
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Vegetarian
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Origin
Tibet
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