×

Clotted cream
Clotted cream

Milk Powder
Milk Powder



ADD
Compare
X
Clotted cream
X
Milk Powder

Clotted cream vs Milk Powder

1 Calories
1.1 Calories
577.00 Kcal362.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA434.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA17.00 Kcal
Whipped cream Facts
8 102
1.3 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.6 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.7 Serving size
100
100
1.8 Proteins
4.00 g36.16 g
Evaporated Milk Facts
0 215
1.9 Carbs
2.30 g51.98 g
Cocoa Butter Facts
0 205
1.9.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.9.2 Sugar
2.30 g51.98 g
Swiss Cheese Facts
0 54.08
1.10 Fats
63.50 g0.77 g
Yakult Facts
0.1 175
1.10.1 Fat Content
55 %NA
Paneer Facts
1 91
1.10.2 Saturated Fat
40.13 g0.50 g
Amasi Facts
0 67
1.10.3 Trans Fat
NANA
Milk Facts
0 162
1.10.4 Polyunsaturated Fat
2.38 g0.03 g
Paneer Facts
0 48
1.10.5 Monounsaturated Fat
16.81 g0.20 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
183.00 mg20.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA22.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.42 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA1.55 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.95 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.36 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA50.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA4.03 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA6.80 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
NA0.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.00 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.10 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
NA1,257.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
NA0.32 mg
Paneer Facts
0 70
2.4.3 Magnesium
NA110.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
NA968.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
42.00 mg1,794.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
21.00 mg535.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
NA4.08 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
NA3.16 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
NA
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
3.1.1 Other General Benefits
NA
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Not Available
3.2.2 Hair Care
NA
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
Major ingredient in sweet dishes n desserts
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
3.3.2 Nutritional Importance
Good source of calories
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
4 What is
4.1 What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Milky
4.1.3 Aroma
Not Available
Milky
4.1.4 Vegetarian
4.2 Origin
Unknown
Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Plain cream
Pasteurized Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Not Applicable
5.4 Time Duration
5.4.1 Preparation Time
1 hour
Not Available
5.4.2 Cooking Time
5
Not Available
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
175.00 °F40.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
Up to 3 days
2 years

Comparison of Clotted cream and Milk Powder

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Clotted cream and Milk Powder, helps you to choose among them. Clotted cream vs Milk Powder, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.