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Whipped cream
Whipped cream

Junket
Junket



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Whipped cream
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Junket

Whipped cream vs Junket Facts

1 Calories
1.1 Calories
257.00 Kcal64.29 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
154.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
8.00 KcalNA
Yogurt
8 102
1.4 Calories in 1 oz
73.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.20 g3.50 g
All about Evaporated Milk
0 215
1.8 Carbs
12.00 g4.50 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
8.00 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
22.00 g3.60 g
All about Yakult
0.1 175
1.9.1 Fat Content
30 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
14.00 g2.30 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.80 g0.10 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
6.00 g1.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
76.00 mg14.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,470.00 IU106.23 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.05 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.11 mg0.20 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
-0.03 mgNA
Butter
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
4.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.18 µg0.18 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.60 mg0.30 mg
All about Milk
0 7.7
2.3.9 Vitamin D
28.00 IU4.04 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.70 µg0.10 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
1.60 mg0.09 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
3.20 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
65.00 mg127.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.03 mg0.05 mg
All about Paneer
0 70
2.4.3 Magnesium
7.00 mg12.70 mg
All about Gelato
0 444
2.4.4 Phosphorus
62.00 mg95.00 mg
All about Gelato
0 1409
2.4.5 Potassium
75.00 mg155.00 mg
All about Gelato
0 1794
2.4.6 Sodium
38.00 mg49.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.23 mg0.44 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
57.71 g87.60 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
NA
Unknown
3.1.1 Other General Benefits
NA
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin
Not Available
3.2.2 Hair Care
Not Applicable
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
NA
Unknown
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Europe
American, Denmark
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Blender
Bowl, Shallow dish, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
10- 15 minutes
5.4.2 Cooking Time
NA
90
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3 days
24 months

Difference between Whipped cream and Junket

Though Whipped cream and Junket, both are Dairy products, there is some prominent difference between Whipped cream and Junket. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Whipped cream and Junket. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Whipped cream vs Junket facts, dictate the and between Whipped cream and Junket. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.