Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Applicable
Not Available
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
NA
Absorps of Calcium & Vitamin B
Other General Benefits
NA
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
Adds brightness to skin, Gives a smoother skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
Not Applicable
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
No uses found
It has many culinary uses in both sweet and salty dishes.
Nutritional Importance
NA
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Whipped cream and Cream Allergy Symptoms
Not Available
Not Available
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Color
Not Available
Not Available
Whipped cream and Cream Flavor
Not Available
Creamy, Sweet, Thick
Whipped cream and Cream Aroma
Not Available
Not Available
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
2 Bowls, Sauce pan, Stirrer
Preparation Time
10- 15 minutes
2- 3 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
2- 3 weeks