Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B
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Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
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Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Adds brightness to skin, Gives a smoother skin
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
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Nutritional Importance & Uses
Uses
It has many culinary uses in both sweet and salty dishes.
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Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
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What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Flavor
Creamy, Sweet, Thick
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Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
½ cup Sugar, 1 cup of Heavy Cream
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender
Preparation Time
2- 3 hours
10- 15 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
3 days