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Whipped cream
Whipped cream

Cashew Butter
Cashew Butter



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Whipped cream
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Whipped cream vs Cashew Butter Facts

1 Calories
1.1 Calories
257.00 Kcal587.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
154.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
8.00 KcalNA
Yogurt
8 102
1.4 Calories in 1 oz
73.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.20 g17.56 g
All about Evaporated Milk
0 215
1.8 Carbs
12.00 g27.57 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g2.00 g
All about Milk
0 10.3
1.8.2 Sugar
8.00 g1.50 g
All about Swiss Cheese
0 54.08
1.9 Fats
22.00 g49.41 g
All about Yakult
0.1 175
1.9.1 Fat Content
30 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
14.00 g9.76 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.80 g8.35 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
6.00 g29.12 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
76.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,470.00 IU0.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.31 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.11 mg0.19 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mg1.60 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
-0.03 mg0.25 mg
Butter
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
4.00 µg68.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.18 µg0.00 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.60 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
28.00 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.70 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
1.60 mg0.00 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
3.20 µg30.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
65.00 mg43.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.03 mg5.03 mg
All about Paneer
0 70
2.4.3 Magnesium
7.00 mg258.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
62.00 mg457.00 mg
All about Gelato
0 1409
2.4.5 Potassium
75.00 mg546.00 mg
All about Gelato
0 1794
2.4.6 Sodium
38.00 mg15.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.23 mg5.16 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
57.71 g2.96 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
NA
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
NA
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Not Applicable
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
NA
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Europe
American, Brazil
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
½ cup Sugar, 1 cup of Heavy Cream
2 cups of Cashew Nuts, Salt, Water
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Blender
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
2- 3 hours
5.4.2 Cooking Time
NA
40
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3 days
1 Month

Difference between Whipped cream and Cashew Butter

Though Whipped cream and Cashew Butter, both are Dairy products, there is some prominent difference between Whipped cream and Cashew Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Whipped cream and Cashew Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Whipped cream vs Cashew Butter facts, dictate the Similarities and Differences between Whipped cream and Cashew Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.