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Whey Protein
Whey Protein

Dulce de leche
Dulce de leche



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Whey Protein
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Dulce de leche

Whey Protein vs Dulce de leche Facts

1 Calories
1.1 Calories
352.00 Kcal320.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
113.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
27.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
99.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
78.13 g7.00 g
All about Evaporated Milk
0 215
1.8 Carbs
6.25 g55.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
3.10 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g50.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
1.56 g7.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
2.00 g4.50 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.36 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.30 g0.38 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.16 g2.14 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
27.03 mg29.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU267.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.61 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
2.02 mg0.41 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
1.14 mg0.21 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.61 mg0.02 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
33.00 µg11.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.45 µg0.31 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg2.60 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU6.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.20 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mg0.20 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg1.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
469.00 mg251.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
1.13 mg0.17 mg
All about Paneer
0 70
2.4.3 Magnesium
195.00 mg22.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
1,321.00 mg193.00 mg
All about Gelato
0 1409
2.4.5 Potassium
500.00 mg350.00 mg
All about Gelato
0 1794
2.4.6 Sodium
156.00 mg129.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
6.18 mg0.79 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
3.44 g28.71 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Keeps feel full, Presence of calcium, Provides energy
3.1.1 Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Applicable
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Not Applicable
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of calories, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Not Available, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
4.1.1 Color
White
Brown
4.1.2 Flavor
Depends upon added flavoring agents
Sweet
4.1.3 Aroma
Not Available
Sweet
4.1.4 Vegetarian
4.2 Origin
Europe
Argentina
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Baking soda, Milk, Sugar, Vanilla extract
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
8- 10 hours
2- 3 hours
5.4.2 Cooking Time
NA
180
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
72.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Around 6 months
2- 3 weeks

Difference between Whey Protein and Dulce de leche

Though Whey Protein and Dulce de leche, both are Dairy products, there is some prominent difference between Whey Protein and Dulce de leche. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Whey Protein and Dulce de leche. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Whey Protein vs Dulce de leche facts, dictate the Similarities and Differences between Whey Protein and Dulce de leche. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.