Definition of Yakult and Cocoa Butter
Do you know What is Yakult and Cocoa Butter. If you are looking for the definition of Yakult and Cocoa Butter or want to know what is Yakult and Cocoa Butter?, then this is where you will fetch your answers. Well, in simple terms Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. While Cocoa butter is the fat extracted from Cocoa bean. Both these products are unique in their own ways. Yakult is a Not Available colored dairy product and Cocoa Butter is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yakult bears Refreshing, Sweet and Tangy flavor with a Milky aroma whereas Cocoa Butter has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Yakult originated in Japan, whereas origin of Cocoa Butter is traced back to Europe.