How to make Yak Butter and Creme Fraiche?

Yak Butter

Creme Fraiche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Cultured buttermilk, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Tall wooden churn, Wooden Paddle

Cheesecloth, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

5 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

24 hours

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

About a year

3- 5 days

How is Yak Butter and Creme Fraiche made?

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