Definition of Margarine and Skyr
Do you know What is Margarine and Skyr. If you are looking for the definition of Margarine and Skyr or want to know what is Margarine and Skyr?, then this is where you will fetch your answers. Well, in simple terms Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter. While
- Skyr is a cultured dairy product that is thick and creamy and tangy .
- Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
Both these products are unique in their own ways. Margarine is a colored dairy product and Skyr is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Margarine bears flavor with a aroma whereas Skyr has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Margarine originated in Europe, Greece, Italy, whereas origin of Skyr is traced back to Iceland.