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How to make Whey Protein and Limburger Cheese?


How to make Limburger Cheese and Whey Protein


How to make

Serving Size
100  
100  

Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt  
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter  

Fermentation Agent
-  
Brevibacterium linens  

Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer  
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer  

Time Duration
  
  

Preparation Time
8- 10 hours  
15- 20 minutes  

Cooking Time
-  
-  

Aging time
-  
3 months  

Storage & Shelf Life
  
  

Refrigeration Temperature
72.00 °F  
10
383.00 °F  
1

Shelf Life
Around 6 months  
2- 3 weeks  

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Comparison of Dairy Foods High in Protein

Dairy Foods High in Protein

Dairy Foods High in Protein


Comparison of Dairy Foods High in Protein