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What is Whey Protein and Gomme?
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Whey Protein
Gomme
What is Gomme and Whey Protein
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Color
White
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Flavor
Depends upon added flavoring agents
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Aroma
-
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Vegetarian
Yes
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Origin
Europe
Norway
How to make >>
<< Benefits
Comparison of Dairy Foods High in Protein
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Whey Protein vs Brick Cheese
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