Definition of Viili and Gruyere Cheese
Do you know What is Viili and Gruyere Cheese. If you are looking for the definition of Viili and Gruyere Cheese or want to know what is Viili and Gruyere Cheese?, then this is where you will fetch your answers. Well, in simple terms
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
While Dairy Product Both these products are unique in their own ways. Viili is a White colored dairy product and Gruyere Cheese is Bright Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Viili bears Yogurt like flavor with a Milky aroma whereas Gruyere Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Viili originated in Finland, Sweden, whereas origin of Gruyere Cheese is traced back to Switzerland.