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What is Port de salut Cheese and Quark?


What is Quark and Port de salut Cheese


What is

What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.   
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.   

Color
Not Available   
Not Available   

Port de salut Cheese and Quark Flavor
Not Available   
Not Available   

Port de salut Cheese and Quark Aroma
Not Available   
Not Available   

Vegetarian
No   
Not Available   

Origin
France   
Germany   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese