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What is Port de salut Cheese and Urda?
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Port de salut Cheese
Urda
What is Urda and Port de salut Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Color
Not Available
Not Available
Port de salut Cheese and Urda Flavor
Not Available
Milky, Sweet
Port de salut Cheese and Urda Aroma
Not Available
Fresh
Vegetarian
No
Yes
Origin
France
Israel
How to make >>
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