What is Port de salut Cheese and Urda?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
  
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
  
Color
Not Available
  
Not Available
  
Port de salut Cheese and Urda Flavor
Not Available
  
Milky, Sweet
  
Port de salut Cheese and Urda Aroma
Not Available
  
Fresh
  
Vegetarian
No
  
Yes
  
Origin
France
  
Israel