Definition of Swiss Cheese and Almond Butter
Do you know What is Swiss Cheese and Almond Butter. If you are looking for the definition of Swiss Cheese and Almond Butter or want to know what is Swiss Cheese and Almond Butter?, then this is where you will fetch your answers. Well, in simple terms Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like. While Almond butter is a food paste made from almonds. Both these products are unique in their own ways. Swiss Cheese is a Pale yellow colored dairy product and Almond Butter is Roasted Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Swiss Cheese bears Nutty and Sweet flavor with a Fruity and Strong aroma whereas Almond Butter has Rich roasted almond flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Swiss Cheese originated in Switzerland, whereas origin of Almond Butter is traced back to Europe.