Definition of Almond Butter and Urda
Do you know What is Almond Butter and Urda. If you are looking for the definition of Almond Butter and Urda or want to know what is Almond Butter and Urda?, then this is where you will fetch your answers. Well, in simple terms Almond butter is a food paste made from almonds. While It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk. Both these products are unique in their own ways. Almond Butter is a Roasted Brown colored dairy product and Urda is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Almond Butter bears Rich roasted almond flavor with a Nutty aroma whereas Urda has Milky and Sweet flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Almond Butter originated in Europe, whereas origin of Urda is traced back to Israel.