What is Soured Milk and Cuajada?

Definition of Soured Milk and Cuajada

Do you know What is Soured Milk and Cuajada. If you are looking for the definition of Soured Milk and Cuajada or want to know what is Soured Milk and Cuajada?, then this is where you will fetch your answers. Well, in simple terms Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. While

• Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
• It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.

Both these products are unique in their own ways. Soured Milk is a Not Available colored dairy product and Cuajada is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Soured Milk bears Not Available flavor with a Not Available aroma whereas Cuajada has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Soured Milk originated in Africa, whereas origin of Cuajada is traced back to Spain.