How to make Cashew Butter and Matzoon?

Cashew Butter

Matzoon

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1 How to make

1.1 Serving Size

100

450

1.2 Ingredients

2 cups of Cashew Nuts, Salt, Water

1/2 litre milk, Yeast

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

Unknown

How is Cashew Butter and Matzoon made?

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