Definition of Smetana and Junket
Do you know What is Smetana and Junket. If you are looking for the definition of Smetana and Junket or want to know what is Smetana and Junket?, then this is where you will fetch your answers. Well, in simple terms Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat. While Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. Both these products are unique in their own ways. Smetana is a Not Available colored dairy product and Junket is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Smetana bears Sour flavor with a Milky aroma whereas Junket has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Smetana originated in Russia, whereas origin of Junket is traced back to American, Denmark.