What is Sheep Milk and Blue Cheese?
What is
Sheep Milk is the milk obtained by milking domestic sheeps
  
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
  
Color
Not Available
  
Not Available
  
Sheep Milk and Blue Cheese Flavor
Not Available
  
Salty, Sharp, Tangy
  
Sheep Milk and Blue Cheese Aroma
Not Available
  
Sour smell, Strong
  
Vegetarian
Not Available
  
No
  
Origin
NA
  
Europe, France