How to make Sheep Milk and Blue Cheese?
Ingredients
Not Applicable
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
Things you need
Not Applicable
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Applicable
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
15 days
3-4 weeks