What is Roquefort Cheese and Milk?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
Roquefort Cheese and Milk Flavor
Salty, Sharp, Tangy
Milky
Roquefort Cheese and Milk Aroma
Sour smell, Strong
Milky
Origin
France
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey