How to make Roquefort Cheese and Milk?
Ingredients
Rennet, Sea salt, Sheep Milk
Raw milk or unpasteurized milk
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Pan, Stirrer
Preparation Time
3- 4 hours
5 minutes
Aging time
3 weeks
Not Applicable
Refrigeration Temperature
Shelf Life
3-4 weeks
Up to 3 days