Definition of Roquefort Cheese and Condensed milk
Do you know What is Roquefort Cheese and Condensed milk. If you are looking for the definition of Roquefort Cheese and Condensed milk or want to know what is Roquefort Cheese and Condensed milk?, then this is where you will fetch your answers. Well, in simple terms Roquefort is a French Blue cheese, made from the milk of sheep. While Condensed milk is cow's milk from which water has been removed. Both these products are unique in their own ways. Roquefort Cheese is a Blue colored dairy product and Condensed milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Roquefort Cheese bears Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma whereas Condensed milk has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Roquefort Cheese originated in France, whereas origin of Condensed milk is traced back to American, France.