What is Roquefort Cheese and Clotted cream?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Roquefort Cheese and Clotted cream Flavor
Salty, Sharp, Tangy
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Roquefort Cheese and Clotted cream Aroma
Sour smell, Strong
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Vegetarian
No
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