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How to make Roquefort Cheese and Clotted cream?
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Roquefort Cheese
Clotted cream
How to make Clotted cream and Roquefort Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Rennet, Sea salt, Sheep Milk
Milk, Plain cream
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
3- 4 hours
1 hour
Cooking Time
90
5
Aging time
3 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
175.00 °F
3
Shelf Life
3-4 weeks
Up to 3 days
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