What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Provolone Cheese is an Italian cheese made from cow's milk.
Color
Golden Orange
Pale yellow
Gjetost Cheese and Provolone Cheese Flavor
Burnt Caramel, Sweet
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Gjetost Cheese and Provolone Cheese Aroma
Mild
Pleasant