What is Tilsit Cheese and Ricotta Cheese?
What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Tilsit Cheese and Ricotta Cheese Flavor
Creamy, Mild, Piquant, Spicy
Not Available
Tilsit Cheese and Ricotta Cheese Aroma
Strong
Not Available