What is Pomazankove Maslo and Ricotta Cheese?
What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Not Available
White
Pomazankove Maslo and Ricotta Cheese Flavor
Not Available
Not Available
Pomazankove Maslo and Ricotta Cheese Aroma
Not Available
Not Available
Vegetarian
Not Available
No
Origin
Czech Republic
Italy