What is Quark and Yak Butter?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Yak butter is the butter made from the milk of domesticated yak
Color
Not Available
Yellow
Quark and Yak Butter Flavor
Not Available
Buttery, Salty
Quark and Yak Butter Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes