How to make Quark and Yak Butter?
Ingredients
Buttermilk, Milk
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Cheesecloth, Stirrer
Tall wooden churn, Wooden Paddle
Preparation Time
24-36 hours
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
7- 10 days
About a year