How to make Quark and Yak Butter?
How to make
Serving Size
100
100
Ingredients
Buttermilk, Milk
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Cheesecloth, Stirrer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
24-36 hours
Not Available
Cooking Time
20
20
Aging time
Not Available
24 hours
Storage & Shelf Life
Refrigeration Temperature
86.00 °F
7
Not Available
Shelf Life
7- 10 days
About a year
