Do you know What is Provolone Cheese and Creme Fraiche. If you are looking for the definition of Provolone Cheese and Creme Fraiche or want to know what is Provolone Cheese and Creme Fraiche?, then this is where you will fetch your answers. Well, in simple terms Provolone Cheese is an Italian cheese made from cow's milk. While Creme Fraiche Both these products are unique in their own ways. Provolone Cheese is a Pale yellow colored dairy product and Creme Fraiche is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Provolone Cheese bears Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor with a Pleasant aroma whereas Creme Fraiche has Sour flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Provolone Cheese originated in Italy, whereas origin of Creme Fraiche is traced back to France.