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Processed Cheese
Processed Cheese

Provolone Cheese
Provolone Cheese



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Processed Cheese
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Provolone Cheese

Processed Cheese vs Provolone Cheese Facts

1 Calories
1.1 Calories
366.00 Kcal351.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA463.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA60.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA100.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA98.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
18.13 g25.58 g
All about Evaporated Milk
0 215
1.8 Carbs
4.78 g2.14 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.26 g0.56 g
All about Swiss Cheese
0 54.08
1.9 Fats
30.71 g26.62 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
6.00 g17.08 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
NA0.77 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
NA7.39 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg69.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,131.00 IU880.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.23 mg0.32 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg0.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
8.00 µg10.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.50 µg1.46 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
301.00 IU20.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
7.50 µg0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.80 mg0.23 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
3.64 µg2.20 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
772.80 mg756.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.26 mg0.52 mg
All about Paneer
0 70
2.4.3 Magnesium
37.80 mg28.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
718.20 mg496.00 mg
All about Gelato
0 1409
2.4.5 Potassium
297.00 mg138.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1,705.00 mg876.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.90 mg3.23 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
39.61 g40.95 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
Good for eyesight, Healthy bones
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
Provolone Cheese is an Italian cheese made from cow's milk.
4.1.1 Color
Yellow
Pale yellow
4.1.2 Flavor
Not Available
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
4.1.3 Aroma
Not Available
Pleasant
4.1.4 Vegetarian
4.2 Origin
Switzerland
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
Not Available
5.4.2 Cooking Time
25
Unknown
5.4.3 Aging time
Not Available
4 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
2- 3 weeks

Difference between Processed Cheese and Provolone Cheese

Though Processed Cheese and Provolone Cheese, both are Dairy products, there is some prominent difference between Processed Cheese and Provolone Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Processed Cheese and Provolone Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Processed Cheese vs Provolone Cheese facts, dictate the Similarities and Differences between Processed Cheese and Provolone Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.