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What is Processed Cheese and Kaymak?


What is Kaymak and Processed Cheese


What is

What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.   
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.   

Color
Yellow   
White   

Processed Cheese and Kaymak Flavor
Not Available   
Creamy, Milky   

Processed Cheese and Kaymak Aroma
Not Available   
Milky   

Vegetarian
Not Available   
Yes   

Origin
Switzerland   
Central asian countries like kazakhstan, kyrgyzstan, tajikistan   

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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese