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Processed Cheese vs Kaymak Facts


Kaymak vs Processed Cheese Facts


Calories

Calories in 1 cup
348.00 Kcal  
99+
717.00 Kcal  
99+

Calories
366.00 Kcal  
26
585.00 Kcal  
9

Calories in 1 tbsp
71.00 Kcal  
99+
58.00 Kcal  
32

Calories in 1 oz
110.00 Kcal  
99+
230.00 Kcal  
99+

Calories in 1 slice of
348.00 Kcal  
99+
208.00 Kcal  
99+

Serving size
100  
100  

Proteins
18.13 g  
31
0.96 g  
99+

Carbs
4.78 g  
99+
3.31 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
2.26 g  
24
0.39 g  
5

Fats
30.71 g  
99+
63.10 g  
99+

Fat Content
23 %  
20
60 %  
37

Saturated Fat
6.00 g  
39
37.66 g  
99+

Trans Fat
0.00 g  
0.50 g  
9

Polyunsaturated Fat
1.20 g  
18
1.45 g  
13

Monounsaturated Fat
10.20 g  
12
16.51 g  
9

Nutrition

Serving Size
100  
100  

Cholesterol
35.00 mg  
34
54.00 mg  
27

Vitamins
  
  

Vitamin A
1,131.00 IU  
5
691.00 IU  
26

Vitamin B1 (Thiamin)
0.02 mg  
39
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.23 mg  
37
0.11 mg  
99+

Vitamin B3 (Niacin)
0.08 mg  
99+
1.30 mg  
5

Vitamin B6 (Pyridoxine)
0.05 mg  
37
0.01 mg  
99+

Vitamin B9 (Folic acid, Folate)
8.00 µg  
33
10.00 µg  
30

Vitamin B12 (Cobalamin)
1.50 µg  
12
0.41 µg  
40

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.20 mg  
36

Vitamin D
301.00 IU  
1
25.00 IU  
19

Vitamin D (D2+D3)
7.50 µg  
1
0.60 µg  
11

Vitamin E (Alpha- Tocopherol)
0.80 mg  
15
2.36 mg  
5

Vitamin K (Phylloquinone)
3.64 µg  
7
11.20 µg  
4

Minerals
  
  

Calcium
772.80 mg  
8
45.00 mg  
99+

Iron
0.26 mg  
99+
0.14 mg  
99+

Magnesium
37.80 mg  
12
6.00 mg  
99+

Phosphorus
718.20 mg  
6
70.00 mg  
99+

Potassium
297.00 mg  
21
91.00 mg  
99+

Sodium
1,705.00 mg  
5
19.00 mg  
99+

Zinc
3.90 mg  
6
2.93 mg  
17

Other
  
  

Water
39.61 g  
32.40 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy  
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions  

Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay  
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy  

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  
Natural moisturizer, Treats fine lines and wrinkles  

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  
Stimulates hair growth, Reduces hair fall  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin  

Allergy
  
  

Allergy Symptoms
-  
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting  

What is

What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.  
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.  

Color
Yellow  
White  

Flavor
-  
Creamy, Milky  

Aroma
-  
Milky  

Vegetarian
-  
Yes  

Origin
Switzerland  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan  

How to make

Serving Size
100  
100  

Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  
Homogenized Milk, Whipped cream  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  
Container, Large pot, Pyrex dish, Shallow pan  

Time Duration
  
  

Preparation Time
2- 3 hours  
24 hours  

Cooking Time
25  
480  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
3-4 weeks  
5- 7 days  

Summary >>
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