What is Port de salut Cheese and Pomazankove Maslo?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
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Port de salut Cheese and Pomazankove Maslo Flavor
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Port de salut Cheese and Pomazankove Maslo Aroma
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Vegetarian
No
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Origin
France
Czech Republic