What is Pomazankove Maslo and Roquefort Cheese?
What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Roquefort is a French Blue cheese, made from the milk of sheep.
Pomazankove Maslo and Roquefort Cheese Flavor
Not Available
Salty, Sharp, Tangy
Pomazankove Maslo and Roquefort Cheese Aroma
Not Available
Sour smell, Strong
Vegetarian
Not Available
No
Origin
Czech Republic
France