Calories per 100g
328.00 Kcal
  
36
174.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin A
Not Available
  
Vitamin B1 (Thiamin)
Not Available
  
Vitamin B2 (Riboflavin)
Not Available
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B6 (Pyridoxine)
Not Available
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin B12 (Cobalamin)
Not Available
  
Vitamin C (Ascorbic acid)
Not Available
  
Vitamin D
Not Available
  
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Not Available
  
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Calcium
Not Available
  
Iron
Not Available
  
Magnesium
Not Available
  
Phosphorus
Not Available
  
Potassium
Not Available
  
Zinc
Not Available
  
Other
  
  
Water
Not Available
  
71.70 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Keeps feel full, Provides energy
  
Absorps of Calcium & Vitamin B
  
Other General Benefits
Unknown
  
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
  
Hair and Beauty Benefits
  
  
Skin Care
Unknown
  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
  
Hair Care
Unknown
  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
  
Nutritional Importance & Uses
  
  
Uses
NA
  
NA
  
Nutritional Importance
Good source of calories
  
Good source of protein
  
Allergy
  
  
Pomazankove Maslo and Ricotta Cheese Allergy Symptoms
Not Available
  
Not Available
  
What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
  
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Color
Not Available
  
White
  
Pomazankove Maslo and Ricotta Cheese Flavor
Not Available
  
Not Available
  
Pomazankove Maslo and Ricotta Cheese Aroma
Not Available
  
Not Available
  
Vegetarian
Not Available
  
No
  
Origin
Czech Republic
  
Italy
  
Serving Size
100
  
100
  
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
  
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Pan, Stirrer
  
Bowl, Cheesecloth, Sauce pan, Stirrer
  
Time Duration
  
  
Preparation Time
20- 30 minutes
  
2- 3 hours
  
Cooking Time
10
  
30
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1- 2 Weeks
  
1- 2 Weeks