Definition of Neufchatel Cheese and Cheshire Cheese
Do you know What is Neufchatel Cheese and Cheshire Cheese. If you are looking for the definition of Neufchatel Cheese and Cheshire Cheese or want to know what is Neufchatel Cheese and Cheshire Cheese?, then this is where you will fetch your answers. Well, in simple terms Neufchatel is a french cow milk cheese, that has a soft texture. While Cheshire Cheese is a British cheese produced in the Cheshire county. Both these products are unique in their own ways. Neufchatel Cheese is a White colored dairy product and Cheshire Cheese is Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Neufchatel Cheese bears Mushroomy, Nutty, Salty and Sharp flavor with a Sour smell aroma whereas Cheshire Cheese has Mild, Milky and Tangy flavor and a Aromatic aroma. The color, flavor and the aroma of these products depict their origin. Neufchatel Cheese originated in France, whereas origin of Cheshire Cheese is traced back to Cheshire, England.