Serving Size
100
100
Ingredients
Cow milk, Rennet, Starter culture
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Time Duration
Preparation Time
15- 20 minutes
2- 3 hours
Cooking Time
-
60
Aging time
-
4- 8 weeks
Storage & Shelf Life
Refrigeration Temperature
383.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
Around 3 months