Definition of Neufchatel Cheese and Butter
Do you know What is Neufchatel Cheese and Butter. If you are looking for the definition of Neufchatel Cheese and Butter or want to know what is Neufchatel Cheese and Butter?, then this is where you will fetch your answers. Well, in simple terms Neufchatel is a french cow milk cheese, that has a soft texture. While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Neufchatel Cheese is a White colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Neufchatel Cheese bears Mushroomy, Nutty, Salty and Sharp flavor with a Sour smell aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Neufchatel Cheese originated in France, whereas origin of Butter is traced back to China, India, Japan, Russia.