1 How to make
1.1 Serving Size
1.2 Ingredients
Pasteurized cow or goat milk
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
Bowl, Cheesecloth, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life
Around 3 months
1- 2 Weeks