How to make Mursik and Gomme?

Mursik

Gomme

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized cow or goat milk

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

1.2.1 Fermentation Agent

Lactobacillus plantarum

Not Applicable

1.3 Things you need

Dried Gourd

Large pot

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

15- 20 minutes

1.4.2 Cooking Time

Not Applicable

180

1.4.3 Aging time

2 - 4 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NANA

-20 383

1.5.2 Shelf Life

Around 3 months

2- 3 weeks

How is Mursik and Gomme made?

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