What is Monterey Cheese and Clabber?
What is
Dairy Product
  
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
Color
Not Available
  
Not Available
  
Monterey Cheese and Clabber Flavor
Not Available
  
Not Available
  
Monterey Cheese and Clabber Aroma
Not Available
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
Europe, Greece, Italy
  
Irish