Definition of Milk Skin and Yak Butter
Do you know What is Milk Skin and Yak Butter. If you are looking for the definition of Milk Skin and Yak Butter or want to know what is Milk Skin and Yak Butter?, then this is where you will fetch your answers. Well, in simple terms Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids. While Yak butter is the butter made from the milk of domesticated yak Both these products are unique in their own ways. Milk Skin is a White colored dairy product and Yak Butter is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Skin bears Creamy, Milky and Thick flavor with a Milky aroma whereas Yak Butter has Buttery and Salty flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Milk Skin originated in Japan, whereas origin of Yak Butter is traced back to Nepal.