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Milk Skin
Milk Skin

Yak Butter
Yak Butter



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Milk Skin
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Yak Butter

Milk Skin vs Yak Butter

1 Calories
1.1 Calories
123.00 Kcal0.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
298.00 Kcal70.00 Kcal
Yogurt
70 1628
1.3 Calories in 1 tbsp
18.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
37.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.13 gNA
Evaporated Milk Facts
0 215
1.8 Carbs
4.73 g12.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
4.13 g0.00 g
Swiss Cheese Facts
0 54.08
1.2 Fats
10.39 g8.00 g
Yakult Facts
0.1 175
1.3.1 Fat Content
NA6 %
Paneer Facts
1 91
1.3.2 Saturated Fat
7.03 g5.00 g
Amasi Facts
0 67
1.4.1 Trans Fat
0.46 g0.00 g
Milk Facts
0 162
1.5.1 Polyunsaturated Fat
0.55 g1.00 g
Paneer Facts
0 48
1.6.1 Monounsaturated Fat
3.32 g2.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg2.50 mg
Cream Cheese Facts
0 325
2.4 Vitamins
2.4.1 Vitamin A
354.00 IU2.50 IU
Peanut Butter Facts
0 2499
2.4.3 Vitamin B1 (Thiamin)
0.03 mg3.50 mg
Paneer Facts
0 3.5
2.4.5 Vitamin B2 (Riboflavin)
0.19 mg0.25 mg
Cocoa Butter Facts
0 2.017
2.5.1 Vitamin B3 (Niacin)
0.11 mg3.80 mg
Cocoa Butter Facts
0 13.112
2.5.2 Vitamin B6 (Pyridoxine)
0.05 mg1.50 mg
Whipped cream Facts
-0.026 1.5
2.5.4 Vitamin B9 (Folic acid, Folate)
3.00 µg2.50 µg
Cocoa Butter Facts
0 87
2.5.6 Vitamin B12 (Cobalamin)
0.19 µg0.35 µg
Peanut Butter Facts
0 4.03
2.5.8 Vitamin C (Ascorbic acid)
0.90 mg4.50 mg
Milk Facts
0 7.7
2.5.10 Vitamin D
2.00 IU0.25 IU
Yogurt Facts
0 301
2.5.12 Vitamin D (D2+D3)
0.00 µg2.50 µg
Milk Facts
0 7.5
2.5.13 Vitamin E (Alpha- Tocopherol)
0.25 mg0.25 mg
Paneer Facts
0 24.21
2.5.14 Vitamin K (Phylloquinone)
1.30 µg4.25 µg
Yogurt Facts
0 30.3
2.6 Minerals
2.6.1 Calcium
107.00 mg0.25 mg
Cocoa Butter Facts
0 1705
2.6.2 Iron
0.05 mg5.25 mg
Paneer Facts
0 70
2.6.3 Magnesium
10.00 mg3.25 mg
Gelato Facts
0 444
2.6.4 Phosphorus
95.00 mg2.50 mg
Gelato Facts
0 1409
2.6.5 Potassium
132.00 mg0.00 mg
Gelato Facts
0 1794
2.6.6 Sodium
61.00 mg60.00 mg
Cocoa Butter Facts
0 7022.4
2.6.7 Zinc
0.39 mg0.25 mg
Gelato Facts
0 7.31
2.7 Other
2.7.1 Water
81.12 g0.25 g
Cocoa Butter Facts
0 221
2.7.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Not Available
Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Natural moisturizer
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
3.3.2 Nutritional Importance
Good source of calories, Good source of protein
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
3.4 Allergy
3.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation
4 What is
4.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Yak butter is the butter made from the milk of domesticated yak
4.1.1 Color
White
Yellow
4.1.2 Flavor
Creamy, Milky, Thick
Buttery, Salty
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
4.2 Origin
Japan
Nepal
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Yak milk
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Container
Tall wooden churn, Wooden Paddle
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
Not Available
5.4.2 Cooking Time
15
20
5.4.3 Aging time
Not Applicable
24 hours
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °FNA
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
1 Month
About a year

Comparison of Milk Skin and Yak Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Skin and Yak Butter, helps you to choose among them. Milk Skin vs Yak Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.