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Milk Skin
Milk Skin

Basundi
Basundi



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Milk Skin
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Basundi

What is Milk Skin and Basundi?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
White
Creamy, Milky, Thick
Milky
Japan
 
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Pale yellow
Milky, Sweet, Thick
Milky
India

Definition of Milk Skin and Basundi

Do you know Milk Skin vs Basundi. If you are looking for the definition of Milk Skin and Basundi or want to know what is Milk Skin and Basundi?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Milk Skin is a colored dairy product and Basundi is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Skin bears flavor with a aroma whereas Basundi has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Milk Skin originated in , whereas origin of Basundi is traced back to .